Wednesday, August 6, 2008

California Bans the Use of Trans Fats


With a former Hollywood action star and Mr. Universe as its governor, it makes sense the California has become the first state to ban trans fats from its restaurants.

California Gov. Arnold Schwarzenegger signed into law a bill that bans restaurants in the state from using virtually all trans fats, which are found in most margarines and oils.

In a statement to the press, Schwarzenegger said, “Consuming trans fat is linked to coronary heart disease, and today we are taking a strong step toward creating a healthier future for California.”

Tony Mendoza, a Democrat out of Artesia, introduced the bill, which will outlaw cooking with the artificial trans fats in restaurants by January 1, 2010.

Additionally, the trans fats can no longer be used in baked goods as of January, 2011. Violators to the law could face fines between $25 - $1000. Foods pre-packaged by the manufacturer would be exempt.

The California Restaurant Association opposed the bill, saying that it would not necessarily do anything for the public good because most people eat at home.

Trans fat has been linked to clogged arteries resulting in heart disease, and ease of access and cost effectiveness increases the intake of fast food among lower income families.

While California becomes the first state to impose the ban, trans fat bans are currently in place in New York City and Philadelphia, as well as Montgomery County in Maryland. In addition, California and Oregon already have laws on the books banning the use of the trans fats in schools.

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