The garden is well underway with veggies. The early girl tomatoes are rippening - very juicy. My romas are still green, but it shouldn't be long before they are ready to pick.
The tomatillos are huge. Sean and I gather a bunch of them, roast them along with some peppers and onions, and make a great salsa after a quick mix in the food processor.
Four different types of peppers this year. Just the jalapenos and yellow banana are shown. We made our own "poppers" the other day - yummm.
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